The course of the class is so well designed that once you attended this course you will be able to make more than 50 varieties of chocolate. The aim of the class to give maximum practical knowledge to the students. The class is for 2 days 2 hrs daily or for 4 hours 1day. The material and instruction manual will be provided by the institute.

Topics Covered

- Introduction to chocolates and other ingredients and tools - do's and don'ts while making chocolates. - Melting procedure - tempering procedure - plain or molded chocolate making - dipped variety - lollipop making - Flavored chocolates - fruit n nut chocolate making - marble effect chocolates - soft center chocolates - wafer chocolate making - shell making technique - honey center chocolates - ready made center filling chocolates

Who should attend

Anyone who is interested in chocolates and willing to start a small bussiness

Pre-requisites

Nil

What you need to bring

-Apron -A book and pen -A box to takeaway made chocolates."""

Key Takeaways

- confidence in making chocolates - chocolate making tips - chocolate making memories and new relations