Become a Cocktail Guru - Learn from Master Chefs
Indiranagar, Bangalore
2,000
About the Course
1) Basic cocktail making principles
2) Different kinds of cocktails and how to combine flavours
3) How different spirits work in cocktails
4) Make and taste 7 different cocktails and shooters on your own
Cocktails to be made:
*Orange chilli mojito
*Guava Lady
*Whiskey Sour
*Muskmelon Chilli Cooler
*Illusion
*Nutty Chocolate Cake
*Sizzling shot
All cocktails will be made with top-shelf spirits such as Absolut Vodka, Havana Club Rum, and Blender's Pride Whiskey, so you will taste cocktails the way they should.
Who should attend:
This is a must-attend course for people who love cocktails and who love entertaining at home. Your friends and family will love you for it.
Minimum age: 21 years.
Pre-requisites:
None. Just bring your enthusiasm. We will provide the rest, including recipes and a good time.
Please also make sure you have a ride back home. :o)
About the Chefs:
Chef Manjit Singh is the chef and owner of Herbs & Spice, a bistro
restaurant in Indiranagar serving Italian and rustic European food for
the past 11 years.
Chef Madhu Menon is a chef specializing in South-east Asian food. He was the chef and owner of Shiok restaurant for 7 years. He is now a restaurant consultant, food writer, and consulting chef.
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Ask questions about this course, or share any information:
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I am Interested and always wanted to learn what i drink.Please send me details. Thank you
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I would like to join Please send me details. thank you
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Would like to join. Please send me details.
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Like to attend this course, please send me more details. Thanks
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Hi i am looking for bartending coueses in bangalore ,
Schedule & Platform
Not decided yet
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Students Interested 63
About the Trainer
Chefs at Herbs & Spice
Chef Madhu Menon is a chef specialising in South-east Asian food. He was the chef and owner of Shiok restaurant for 7 years. He is now a restaurant consultant, food writer, and consulting chef.
