Dumplings are a favourite dish throughout the world. Whether served on their own or as a side dish, dumplings provide a quick and easy option to feed from one, to an entire family. Dumplings make great finger food at parties and can form all or part of the main or side dishes, blending with not only Chinese or Asian cuisines, but also comfortably with a number of international dishes. The beauty about dumplings is that they can be filled with almost anything, making them suitable for meat lovers and vegetarians alike. You can also serve them straight away or refrigerate or freeze them, making them an incredibly versatile food. In this class we will teach you 20 different kinds of dumplings including sweet & spicy, veg & non-veg , steamed & fried etc with different fillings