*_Basics of Cake and Cake Decoration*
_(Eggless)_

10.30am to 3.00pm

Fees: Rs. 12,000/-
Hands- on class

*Bonus Cake*
1. cake in jars
2. Oreo Royal
3. Chocolate Strawberry

*Finished Cakes*
1. Blackforest cake
2. Fresh Fruit Gateaux
3. Butterscotch Cake
4. Red Velvet Cake
5. Chocolate Praline Cake
6. Belgian chocolate Mousse cake
7. Cupcakes - vanilla, Choco and red velvet

*Tea time cakes*
1. Brownies
2. Honey Almond Cake
3. Lemon tea cake

The workshop include the following
_Base Cakes_
1. Rich Vanilla Sponge
2. Chocolate Sponge
3. Chocolate Almond sponge
4. Red velvet sponge
5. Rainbow cake sponge
6. Dairy free sponge
7. Gluten- free sponge

*_Fillings_*
1. Buttercream for filling & piping
2. Ganache - for filling and frosting
3. Caramel
4. Fruit Compote
5.Cream Cheese Icing
6. Mousse based filling
7. Flavoured whipped cream

*Decorating techniques*
1. Piping - raised star, ruffles, swirls and shell.
2. Watercolour effect
3. Ombre effect
4. Comb
6. Drizzle
7. Chocolate sail
8. Chocolate shards
9. Chocolate collar
10. Chocolate leaves
11. Chocolate flowers
12. Making Gumpaste
13. Cupcake decorations with fondant
14. Fresh flower arrangements
15. Glazing
16. Edible prints
17. Wafer paper
18. Two Tier cake ( demonstration)

*_Theory_*
1. Pricing
2. Ingredients and role
3. Oven and usage
4. Equipments

*Students need to complete three cakes independently in the class to complete the workshop*

After successfully finishing the workshop, students will continue to get assistance.

Printed recipes and digital copy of icing practice sheets will be provided.

*Kindly make your payment in advance to book your seat.*

Please carry note pad, apron, and hand towels.

It's a long class. Please do carry a snack.

You need to bring two 8 inches cakes boxes.