Kannan

WORK EXPERIENCE

S No Organization Duration Department
1 Hotel Maris, Madras, Tamil Nadu, India. July 1986 to March 1992 South Indian chef.
2 East - West Foods (P) Ltd, Eden Restaurants. June 1992 to September 1996 Chef (Indian, South Indian and Continental).
3 Copper Chimney South India (P) Ltd Madras Tamil Nadu India. October 1996 to Aug 1999 Captain Service Team and Allocating In charge.
4 Khana Khazana
(Pizza and Spice)
Dar-Es-Salaam, Tanzania,
East Africa September 1999 to September 2001 Chef (South Indian & Continental) cum Assistant Manager.
5 Copper Chimney South India (P) Ltd. October 2001 to November 2002 Captain Service Team and Allocating In charge.
6 1. Khana Khazana (Pizza and Spice) in London UK.

2. Ice & Spice (Tandoor Restaurant and Pub) in London UK.

3. Hotel Travel Plaza in Northampton in England UK.

4. Now working with
AACHI Masala Foods PVT LTD


December 2002 to May 10th 2009



2009 June to May 10th 2015

July 2017 till date



Head Chef
Indian Curries . Continental and South Indian Chef.

Consultant & Chef





CORE SKILLS:

1. Cooking South & North Indian and continental

2. Good experience in service side and kitchen side in multi cuisine restaurants

3. Cost controlling, Menu planning (Indian, South Indian, Chinese and continental cuisines and organizing outdoor catering


ADDITIONAL EXPERIENCE:

Guest house caretaker cum cook in Lipton India, India Potash, LIC Chairman guest house, SRB Shipping Corporation, Sis-co and Metal box.

Worked three months as a house keeper cum cook in TVS (Sundaram Clayton) MDâ??S bungalow.





Date: 03.10.2018