Egmore, Chennai, India - 600008.
Details verified of Asmita K.✕
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Tamil Proficient
Hindi Proficient
English Basic
Byadwal school 1993
2nd PUC
Egmore, Chennai, India - 600008
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Class Location
Online (video chat via skype, google hangout etc)
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
10
Cuisine taught
Tandoori Cooking Classes, Healthy Cooking Classes, Indian Food Cooking Classes, Snacks Cooking Classes, Italian Cooking Classes, North Indian Cooking Classes, Home Food Cooking Classes, Dessert Making Classes, Cake Decoration Classes, Bakery Classes, Baking Classes, South Indian Cooking Classes, Gujarati Food Cooking Classes, Mexican Food Cooking Classes, Mughlai Cooking Classes, Biryani Cooking Classes, Chinese Cooking Classes, Salad Making Classes, Continental Cooking Classes, Chocolate Making Classes, Ice Cream Making Classes, Jain Food Cooking Classes, Punjabi Food Cooking Classes
Dietary Preference catered to
Vegeterian Cooking Classes
1. Which classes do you teach?
I teach Cooking Class.
2. Do you provide a demo class?
Yes, I provide a paid demo class.
3. How many years of experience do you have?
I have been teaching for 10 years.
Answered on 10/06/2020 Learn Cooking
For Nati Style Chicken Biryani below are the ingredients and how to cook.
Ingredients:
1) Onions- 2 - Chopped3) Green Chilli - 5-64) Ginger & Garlic Paste - 2 Spoons5) Fennel Seeds (Saunf) - 1 Spoon6) Laung (Clove)- 4 or 57) Balck Paper Seeds - half spoon8) Cinnamon Stick - 2 or 39) Cardamom - 410) Coriander leaves - One Bundle - Chopped11) Tomato -2 -Chopped12) coriander powder - 2 Spoon13) Turmeric powder - 2 Spoon14) One Glass - Rice 15) oil16) Salt 17) Nati Koddi - 1/2 Kg
How to cook:
- Take a cooker, then first put Laung (Clove), Cinnamon Stick, Black paper Seeds and Saunf (Fennel) fry all this for some time.
- Then take Green chilli, Coriander leaves, Pudina Leafs, fried Masala and Onions and grind all this without using water.
- Now, you need to take a Pressure cooker and put oil then add onions fry for some time then add Nati Kodi and fry then put 3 Glass of water in that and close the pressure cooker and wait till it gives 4 Whistle.
- Take a pan to add oil in that and then onions, ginger garlic paste and then add the Masla which we have to grind.
- Then add coriander powder two spoons, Turmeric powder one spoon and fry for 2 or 3 minutes.
- Once it's fried put all this in the pressure cooker with Nati Kodi and mix it well, then add rice in that and mix it then add Garam Masala and pudina leaves, then close the pressure cooker and it gives 2 Whistles.
- After that, let it get cool and then open the Pressure cooker. Biryani is ready.
I hope you enjoy biryani.
Class Location
Online (video chat via skype, google hangout etc)
Student's Home
Tutor's Home
Years of Experience in Cooking Classes
10
Cuisine taught
Tandoori Cooking Classes, Healthy Cooking Classes, Indian Food Cooking Classes, Snacks Cooking Classes, Italian Cooking Classes, North Indian Cooking Classes, Home Food Cooking Classes, Dessert Making Classes, Cake Decoration Classes, Bakery Classes, Baking Classes, South Indian Cooking Classes, Gujarati Food Cooking Classes, Mexican Food Cooking Classes, Mughlai Cooking Classes, Biryani Cooking Classes, Chinese Cooking Classes, Salad Making Classes, Continental Cooking Classes, Chocolate Making Classes, Ice Cream Making Classes, Jain Food Cooking Classes, Punjabi Food Cooking Classes
Dietary Preference catered to
Vegeterian Cooking Classes
Answered on 10/06/2020 Learn Cooking
For Nati Style Chicken Biryani below are the ingredients and how to cook.
Ingredients:
1) Onions- 2 - Chopped3) Green Chilli - 5-64) Ginger & Garlic Paste - 2 Spoons5) Fennel Seeds (Saunf) - 1 Spoon6) Laung (Clove)- 4 or 57) Balck Paper Seeds - half spoon8) Cinnamon Stick - 2 or 39) Cardamom - 410) Coriander leaves - One Bundle - Chopped11) Tomato -2 -Chopped12) coriander powder - 2 Spoon13) Turmeric powder - 2 Spoon14) One Glass - Rice 15) oil16) Salt 17) Nati Koddi - 1/2 Kg
How to cook:
- Take a cooker, then first put Laung (Clove), Cinnamon Stick, Black paper Seeds and Saunf (Fennel) fry all this for some time.
- Then take Green chilli, Coriander leaves, Pudina Leafs, fried Masala and Onions and grind all this without using water.
- Now, you need to take a Pressure cooker and put oil then add onions fry for some time then add Nati Kodi and fry then put 3 Glass of water in that and close the pressure cooker and wait till it gives 4 Whistle.
- Take a pan to add oil in that and then onions, ginger garlic paste and then add the Masla which we have to grind.
- Then add coriander powder two spoons, Turmeric powder one spoon and fry for 2 or 3 minutes.
- Once it's fried put all this in the pressure cooker with Nati Kodi and mix it well, then add rice in that and mix it then add Garam Masala and pudina leaves, then close the pressure cooker and it gives 2 Whistles.
- After that, let it get cool and then open the Pressure cooker. Biryani is ready.
I hope you enjoy biryani.
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Ashok Nagar, Chennai 
