Chocolate making has become very popular these days. This is the first step in chocolate making. Includes briefing, processing, tempering, moulding, making, packing & gifting. 12 categories of chocolates are covered in this class

Topics Covered

12 categories of chocolates are covered in this class like fruit & nut, crackle, mint centre, soft centre, truffle centre etc. The class is designed in simple to complicated chocolates. This is a 3 hour class

Who should attend

The class is only for females.

Pre-requisites

Age group - 12 to 69 years

What you need to bring

Nothing only right approach to learn."

Key Takeaways

Printed recipe to carry back. No ingredients to carry. Demo based class but some hands on can be done. Smaller group for personal attention.