Sushil Dogra

I am a seasoned professional chef with 7 years of industry experience gained at renowned establishments such as Tak Lake Palace, Jay Pee Palace Agra, and Jaypee Mussoorie. My culinary journey has been marked by a passion for creating exquisite dishes and mastering various cuisines.
Teaching Experience: My love for culinary arts extends beyond the professional kitchen. Over the past 7 years, I have had the privilege of sharing my knowledge at esteemed institutions like LBIIHM Delhi and NFCI Jalandhar. Teaching has allowed me to pass on the skills and techniques I've acquired in the culinary world.
Cuisine Specializations:
My expertise covers a wide spectrum of cuisines, including Chinese, Continental, and Indian. Whether you're interested in the bold and flavorful dishes of Chinese cuisine, the elegance of Continental fare, or the rich tapestry of Indian flavors, I can guide you through it all.
What to Expect in My Classes:
My classes offer a hands-on learning experience tailored to your skill level and goals. Whether you're a beginner eager to learn the basics or an experienced cook looking to refine your techniques, I provide personalized guidance, insider tips, and a fun culinary journey.
Let's Cook Together: Join me on a culinary adventure where we'll explore recipes, culinary traditions, and techniques. Together, we'll create mouthwatering dishes and deepen your love for cooking.