Cookwithfun

Cookwithfun offers Professional Training given in Chocolates, Baking, Italian, Mexican, Chinese, Continental, North Indian, South Indian, Punjabi, Tandori & many more.

All courses will be in small batches of 2-3 people to ensure hands-on practice for everyone.

Each course day lasts up to 4-5 hours and takes place on Saturdays and Sundays & weekdays (on request)

Enjoy learning the art of cooking where all your queries will be answered patiently and you will be more confident.

COURSES are follows:

HOMEMADE CHOCOLATE MAKING

1. One Day Chocolate Making Class

2. Two Days Advance Course Chocolate

BAKING

1. One Day CAKE BAKING Class (3 Types of cakes)

2. Two Days CAKE BAKING Class (6Types of cakes + Frosting preparation & designing)

3. Four Day’s CAKE BAKING Course (19 cakes + Variety’s of Frosting preparation & designing)

4. One Day FROSTING/ICING Class (13 types)

5. One Day CUPCAKES Class (5 Types + Frosting introduction)

6. Two Days CUPCAKES Class (7 Types + Variety’s of Frosting + designing)

7. Two Days BREADS Class (15 types)

8. One Day Basic COOKIES Class (5 types)

9. One Day Advance COOKIES Class (10 types)

10. One Day MUFFINS Class (10 types)


COOKING

11. One Day DIPPING SAUCES class (10 types)

12. One Day DAL Course (10 types)

13. One Day CURRY Making Class (10 Types)

14. One Day SNACKS Making Class with Chutneys (10 Types)

15. One Day TANDORI Class with Sauces (10 Types)

16. One Day RICE Course (10 types)

17. One Day RAITA Course (10 types)

18. One Day ROTI (Indian breads) Course (5 types)

19. One Day SALAD Course (10 types of salads)

20. One Day DESSERTA (10 types)

21. One Day PASTA Cooking Course (10 types)

22. One Day PIZZA Making Class with Sauces (8 types)

23. Two Day MICROWAVE Cooking Class (10 Dishes)

24. One Day LOW CALORIES Cooking Class (10 Dishes)

25. One Day SANDWICH Class (10 types)

26. One Day SOUP Class (10 Types)

27. One Day CHINESE Cooking course with Sauces (10 types)