Sadhana S.

Hi  Chandan,

Commonly, we speak with our friends in English when we are outside, and the moment we enter the home, we start our regional language. Try to talk in English with your brother, sister or parents at home or children who stay near to your house. Read the newspaper every day and take help of dictionary as well. By doing this, it will help you to improve your English.

For Nati Style Chicken Biryani below are the ingredients and how to cook.
Ingredients:
1) Onions- 2 - Chopped
3) Green Chilli - 5-6
4) Ginger & Garlic Paste - 2 Spoons
5) Fennel Seeds (saunf) - 1 Spoon
6) Laung (Clove)- 4 or 5
7) Balck Paper Seeds - half spoon
8) Cinnamon Stick - 2 or 3
9) Cardamom - 4
10) Coriander leaves - One Bundle - Chopped
11) Tomato -2 -Chopped
12) coriander powder - 2 Spoon
13) Turmeric powder - 2 Spoon
14) One Glass - Rice
15) oil
16) Salt
17) Nati Koddi - 1/2 Kg
How to cook:
Take a cooker, then first put Laung (Clove), Cinnamon Stick, Black paper Seeds and saunf (Fennel) fry all this for some time. Then take Green chilli, Coriander leaves, Pudina Leafs, fried Masala and Onions and grind all this without using water. Now, you need to take a Pressure cooker and put oil then add onions fry for some time then add Nati Kodi and fry then put 3 Glass of water in that and close the pressure cooker and wait till it gives 4 Whistle.
Take a pan to add oil in that and then onions, ginger garlic paste and then add the Masla which we have to grind. Then add coriander powder two spoons, Turmeric powder one spoon and fry for 2 or 3 minutes. Once its fried put all this in the pressure cooker with Nati Kodi and mix it well, then add rice in that and mix it then add Garam Masala and pudina leaves, then close the pressure cooker and it gives 2 Whistles. After that, let it get cool and then open the Pressure cooker.
Biryani is ready. I hope you enjoy biryani.

For Nati Style Chicken Biryani below are the ingredients and how to cook.
Ingredients:
1) Onions- 2 - Chopped
3) Green Chilli - 5-6
4) Ginger & Garlic Paste - 2 Spoons
5) Fennel Seeds (saunf) - 1 Spoon
6) Laung (Clove)- 4 or 5
7) Balck Paper Seeds - half spoon
8) Cinnamon Stick - 2 or 3
9) Cardamom - 4
10) Coriander leaves - One Bundle - Chopped
11) Tomato -2 -Chopped
12) coriander powder - 2 Spoon
13) Turmeric powder - 2 Spoon
14) One Glass - Rice
15) oil
16) Salt
17) Nati Koddi - 1/2 Kg
How to cook:
Take a cooker, then first put Laung (Clove), Cinnamon Stick, Black paper Seeds and saunf (Fennel) fry all this for some time. Then take Green chilli, Coriander leaves, Pudina Leafs, fried Masala and Onions and grind all this without using water. Now, you need to take a Pressure cooker and put oil then add onions fry for some time then add Nati Kodi and fry then put 3 Glass of water in that and close the pressure cooker and wait till it gives 4 Whistle.
Take a pan to add oil in that and then onions, ginger garlic paste and then add the Masla which we have to grind. Then add coriander powder two spoons, Turmeric powder one spoon and fry for 2 or 3 minutes. Once its fried put all this in the pressure cooker with Nati Kodi and mix it well, then add rice in that and mix it then add Garam Masala and pudina leaves, then close the pressure cooker and it gives 2 Whistles. After that, let it get cool and then open the Pressure cooker.
Biryani is ready. I hope you enjoy biryani.