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Certificate Programs in Baking & Pastry Arts

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Course offered by Ankita

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This course covers all the basic training, learning, and development of the learners in preparing them for industry entry-level Bakery work. 

This Certificate is accredited by City & Guilds, London Which upon completion can pursue a career in this artistic field or take a further initiative in International degree and Courses.

Duration:
6 Months Course (1st Batch - 9:00am to 1:00pm) (2nd Batch - 2:00pm to 6:00pm)

Eligibility: Minimum 16 Years of Age, Student must be Minimum 10th Passed in any certification board from India. 
Availability: Monday to Saturday 
Admission Procedure: Admission open, Enroll with us, Limited seats, Submit your form 

Admission Fee :â??Rs. 10,000
Course Feeâ?? :â??Rs. 1, 50,000
Total Feeâ??â?? :â??RS. 1, 60,000 
Fee Non Refundable
Inclusive: City & Guilds Fee, Course Tool Kit, GST (As applicable), Study Material, Raw Material.
Exclusive: Uniform, Accommodation, Travel, and any other personal expenses.
Mode of Payment: NEFT, Cheque, Demand Draft, Cash.

Fee Schedule:
COURSE FEE TO BE PAID IN 3 INSTALLMENTS.

Special Discount:
Rs 10000 /- On making single payment before Classes Start.
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Ankita

hospitality industry

Chef Ashutosh Singh has 11+years of strong experience in hospitality industry in Cruise, Bakery outlets, 5 star hotels, Retails, Fine dining restaurant. He holds an essential position in terms of managing performance, inspiring individuals, retaining talents and driving them to a successful path. He worked as a Senior Pastry Chef (Senior Culinarian) at Morde Foods Pvt. Ltd. He is passionate for creating new, innovative products and various recipes with unique presentation. He also adds up to the value for the Clients and Developing the Recipe Portfolio.

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