Rakesh

He is a chocolatier and sugar artist by profession and well known in the industry circles in India. A Master chocolatier, certified “bean to bar” maker and “Master of chocolate flavors” from the Ecole School of Chocolate in California, He is also trained at prestigious Felchin academy in Switzerland and award winning chocolatiers from Australia. His expertise lies in bean to bar, blending chocolate and flavors. He is passionate about sharing authentic knowledge of his first love i.e. chocolate and will ensure you know it thoroughly too.

An industry professional for 15 years now, he started out working in the UK in 2001, engaged with noted sugar artists such as Suzi Witt, Carlos Lischetti and build upon his second love, sugarcraft! He is a pioneer in this field esp. structure cakes and in 2014, under his mentor-ship, his students won a place in the Limca Book of World Records for the “tallest structure cake in India”.