With this 2 weeks of course, you will be able to cook all types of dishes and will be special in biryani. 

You can be special in South and North Indian dishes like breakfast,snacks, Biryanis ,Kababs.

If you want to be really serious to cook,then this course is to be for you.

Course Menu:

South Indian Breakfast:

1) Idly

2) All types of Dosas

3) Varieties of Chutneys

4) Medu and Dall wada

5) Upma and Pongal

Biryanis:

All types of chiken and Veg biryanis with Hyderabad Dum,Afghan,Fried etc.

Starters:

Barbecue chicken,veg

All types of Kababs

Chinese type of starters( Chilly chicken,Crispy chicken, Hot and sour)

All Veg type of starters including Barbecue, sweet Pineapple

All type of salads preparation

Indian snacks like Pakoras (onion, Potato,Methi)