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Diploma in Bakery and Confectionery government approved org

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Course offered by Chef Shobhha khattwa

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                        Diploma in Bakery & Confectionery:

 

  1. Eligibility:
  • The candidate should be minimum 16 years of age at the time of commencement of the course.
  • Minimum qualification is 10th (10th Fail may be considered as an exception based on Interview)
  • The candidate should submit photocopies of all relevant certificates along with the application form.

 

  1. Enrollment / Selection / Admission:
  • Admission notification will be published on website of the Institute.
  • The candidates fulfilling eligibility criteria and who have submitted application form along with relevant certificates will be called for the selection process.
  • The candidate will be enrolled based on personal / telephonic interview.

 

  1. Curriculum:

Theory and Practical:

  • Bakery & Confectionery.
  • Food & Nutrition.
  • Communicative English.
  • Soft Skill development - Personality development and presentation skills.
  • Industrial Training.
  • Computer Fundamentals.

 

Others:

  • Career counselling.
  • Regular performance assessment and feedback.
  • Competition and collaboration.
  • Seminars and Workshops.
  • 100% assistance in Job placement or own business setups.
  • Uniforms & Study material will be provided by Institute.
  1. Course Duration: One Year.
  • Six months in house Theoretical and Practical classes.
  • Six months Internship with well-known Hotels and Restaurants.

 

  1. Timings:
  • Monday to Friday (Full Day)
  • Fees:1,40,000/
  • Fees includes uniform /study material/practical material /education fees/exam fees
  • Contact: 09879018111
  • 100% industrial training in five star hotels
  • 100 % jobs ass in star hotels

                  

  • Fees: Admission fees = 1500/
  • Id fees = 50/
  • Books = 2450/
  • Exam fees = 3000/
  • Uniforms 2 p            = 4000/
  • Education fees = 52000/
  • Practical fees =  77000/

Total fees                   =1, 40,000/

  • Fees includes uniform /study material/practical material /education fees/exam fees.

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About the Trainer

5 Avg Rating

1 Reviews

2 Students

9 Courses

Chef Shobhha khattwa

master in culinary skills and bakery and confectionery

20 years of experience in culinary and bakery confectionery.

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5 out of 5 1 review

Stanford Insttitute of Culinary and Hospitaality Management https://www.urbanpro.com/assets/new-ui/institute-100X100.png Subhanpura
5.0051
Stanford Insttitute of Culinary and Hospitaality Management
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Cooking

"perfect place to learn hotel management , diploma in bakery and confectionery , master culinary skills , food production "

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