Stanford Institute of Culinary and Hospitality Managementâ?? (SICHM) is set up with an objective to nurture the talent, convert passion into career opportunity, develop entrepreneurship skills, provide comprehensive Industry knowledge and excellent career opportunities in the growing and promising hospitality industry across the country and the globe as well.

All the courses offered by SICHM are affiliated to well known and reputed organization promoted by Govt of India itself i.e. BSS and all the Diploma and certificates awarded are valid and being accepted by the Industry in India and abroad as well.

Confectionery level 2 

Creaming work with professional touch

Sharp edges on the cake

Finishing level with a professional touch 

Pouring glaze on the cream 

How to finish the cake learn all cream material from where to purchase 

Boarders of cake

Cake sides

Suction pump

Palat knife

All types of nozzels work

How to create cream flowers 12 

How to create cream animals 

How to make gel work 

How to place flowers and how to arrange them

How to make frills on the sides of cake 

All classes are hands-on practice.